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MENU

REGULAR MENUMonday-Sunday between 4:00 pm - 9:00 pm.


APPETIZERS
APPETIZERS



1. EDAMAME
Steamed young soy bean
$6.95


2. FRESH SPRING ROLLS (2 pcs.)
Spring roll sheets freshly wrapped with black tofu, carrots, lettuce, cucumbers, mint basil, and crystal thread noodles. They are served with peanut sauce.
$9.95
Vegetarian


3. CHICKEN GYOZA (6 pcs.)
Steamed dumplings, stuffed with vegetables, chicken, and seasoning. They are then quickly pan fried and served with our house special soy-sauce.
$8.95


4. EGG ROLLS (5 pcs.)
Stuffed with crystal thread noodles, carrot and cabbage then deep fried until golden brown and served with our sweet and sour sauce.
$8.95
Vegetarian


5. GOLDEN TRIANGLE (5 pcs.)
Crispy wonton filled with ground chicken and spices, served with sweet and sour sauce.
$9.95


6. HALF MOON TONS (6 pcs.)
Crab meat and cream cheese, wrapped with wonton, skin deep fried to a nice brown, and served with our sweet and sour sauce.
$8.95
Vegetarian


7. ANGEL BASKET
A combination of our most popular appetizer! Garden rolls, fried chicken dumplings, shrimp in the blanket, half moon tons, served with sweet and sour sauce.
(for 2)
$10.95

(for 4)
$16.95


8. SHRIMP TEMPURA (6)
Breaded shrimp served with sweet and sour sauce.
$10.95


9. CHICKEN SATAY (5 skewers)
Marinated chicken breast, in a mixture of herbs, spices and coconut milk. Served with our traditional, Thai peanut sauce and cucumber chutney.
$12.95


10. ANGEL WINGS (2 pcs.)
Chicken wing de-boned and stuffed with crystal thread noodles, ground chicken, carrot, and onions. Deep fried and served with our sweet and sour sauce.
$16.95



SOUPS
SOUPS



11. TOM KHA SOUP
Coconut soup with your choice of meat. Served with mushrooms, onions, lime leaves, galangal and lime juice.
Bowl (Chicken, Tofu, or Veggies)
$9.95

Pot (Chicken, Tofu, or Veggies)
$14.95

Bowl (Shrimp)
$10.95

Pot (Shrimp)
$16.95

Pot (Seafood)
$19.95
Mild


12. TOM YUM SOUP
Lemon grass soup with your choice of meat. Served with mushrooms, onions, tomatoes, and lime juice.
Bowl (Chicken, Tofu, or Veggies)
$8.95

Pot (Chicken, Tofu, or Veggies)
$13.95

Bowl (Shrimp)
$9.95

Pot (Shrimp)
$15.95

Pot (Seafood)
$19.95
Mild


13. WONTON SOUP
Marinated chicken wontons in a clear broth with napa cabbage.
Bowl
$8.95

Pot
$12.95


14. VEGETABLE SOUP
Mixed vegetables with mushrooms and tofu.
Bowl
$7.95

Pot
$12.95



SALADS
SALADS



15. GREEN SALAD
Romaine lettuce, onions, carrots, cucumbers, tomatoes with dressing peanut sauce.
$8.95
Vegetarian


16. SOM TUM
Green papayas with ground peanut, dried shrimps, tomatoes, green chili and lime juice.
$12.95
Mild


17. BEEF SALAD
Marinated grilled beef mixed with mint, fresh lettuce, red onions and tossed in a spicy lime dressing.
$14.95
Mild


18. LARB
Ground chicken with rice powder, red onions, lime juice, mint leaves, and Thai chilies.
$13.95
Mild



CURRIES
CURRIES



YOUR CHOICE OF MEAT:
Chicken, Pork, Tofu, Vegetable, Mock Chi
$15.95

Beef
$16.95

Shrimp
$17.95

Combo Meats
$18.95

Seafood
$20.95


19. GREEN CURRY
Bell peppers, eggplant, and basil leaves, simmered in a spicy green curry paste with coconut milk.
Mild


20. RED CURRY
Bell peppers, bamboo shoots, eggplant and basil leaves. This is simmered in a red curry paste with coconut oil.
Mild


21. YELLOW CURRY
Mild yellow curry, containing rich flavors of curry powder, coconut milk, potatoes, onion and carrots.
Mild


22. PA-NANG CURRY
Sweet thick paste of Pa-Nang curry, coconut milk, bell peppers and basil leaves.
Mild


23. MASSMAN CURRY
This is a favorite Thai curry with potatoes, onions, and peanuts in coconut milk.
Mild


24. PINEAPPLE CURRY
Diced pineapples, bell peppers, basil leaves, in a spicy Thai red curry paste.
Mild



A LA CARTE
A LA CARTE
All entrees come with steamed jasmine rice.


Your choice of meats:
Chicken, Pork, Tofu, Vegetable or Mock C
$14.95

Beef
$15.95

Shrimp
$16.95

Combo meats
$17.95

Seafood
$19.95


25. VEGETABLE DELIGHT
Medley of seasonal vegetables, sautéed with a special house soy sauce.


26. CASHEW NUT
Stir-fried with cashew nuts, onions, carrots and dried crispy chilies and Thai angel sauce.
Mild


27. PEPPER AND GARLIC
Stir-fried with freshly ground garlic, and black pepper, on top of lettuce.


28. SWEEET AND SOUR
Stir-fried with pineapple, bell peppers, onions, carrots, cucumbers, tomatoes, and homemade sweet and sour sauce.


29. GINGER AND MUSHROOM
Choice of meat, sliced fresh ginger, carrots, black mushrooms, onions and bell peppers, all stir fried.


30. SPICY EGGPLANT
Stir-fried eggplant in black bean sauce, chilies, and basil leaves.
Mild


31. HOT BASIL
Chili and garlic sauce with fresh basil leaves, onions and bell peppers.
Mild


32. BROCCOLI WITH GRAVY SAUCE
Fresh broccoli, stir-fried with garlic and gravy oyster sauce.


33. ORANGE CHICKEN
Deep fried chicken sautéed in a tangy orange sauce.


34. PRIK-KHING (GREEN BEANS)
A special chili paste sauteed with green beans and Thai basil leaves.
Mild


35. SALMON SALAD
Grilled salmon topped with green apples, tomatoes, red onions topped with special house sauce.
$19.95


36. SPICY SEAFOOD
Seafood medley stir-fried with bell peppers, onions, basil and bamboo shoots in spicy sauce.
$19.95
Mild



NOODLES and FRIED RICE
NOODLES and FRIED RICE



Your choice of meats:
Chicken, Pork, Tofu, Vegetable or Mock C
$14.95

Beef
$15.95

Shrimp
$16.95

Combo meats
$17.95

Seafood
$19.95


37. PAD THAI
One of the most famous Thai rice noodles dish cooked with your choice of meat, egg, bean sprouts and sprinkled with ground peanuts.


38. PAD SE-EW
Choice of meat, stir fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black bean sauce.


39. SPICY NOODLES (KEE MAO)
Hot & spicy stir fried rice noodles with garlic, tomatoes, onions, chilies, and basil.
Mild


40. SPAGHETTI KEE MAO
Hot & spicy stir fried spaghetti with garlic, tomatoes, onions, chilies, and basil.
Mild


41. CHOW MEIN
Stir-fried with yellow rounded noodles with vegetables in homemade sauce.


42. SILVER NOODLE (PAD WOON SEN)
Glass noodles, pan-fried with eggs, carrots, mushrooms, cabbage, onions, bean sprouts, and broccoli, with house flavor sauce.


43. TROPICAL FRIED RICE
Stir fried steamed rice with your choice of meat, pineapple, onions, tomatoes, raisins, cashew nuts mixed in Thai soy sauce with a touch of curry powder. +$2.00


44. FRIED RICE
Thai style fried rice with your choice of meat, eggs, onions, peas, carrots and tomatoes.


45. SPICY FRIED RICE
Hot and spicy fried rice with garlic, chili, onions, bell peppers and basil leaves.
Mild


46. SALMON FRIED RICE
Thai style fried rice with Salmon, eggs, onions, peas, carrots and tomatoes.
$19.95


47. CRAB FRIED RICE
Thai style fried rice with real jumbo lump crab meat, eggs, onions and tomatoes.
$19.95

ADDRESS

OPENING HOURS

FOLLOW

CONTACT

6736 Brockton Ave., 

Riverside, CA 94158

(in the Brockton Arcade)

Mon:  Lunch 11am-3:pm // Dinner  4pm-9pm

Tues:  ​​Lunch 11am-3:pm // Dinner  4pm-9pm

Wed:  Lunch 11am-3:pm // Dinner  4pm-9pm

ThursLunch 11am-3:pm // Dinner  4pm-9pm

Fri:      Lunch 11am-3:pm // Dinner  4pm-9pm

Sat:     Lunch 11:30am-3:pm // Dinner  4pm-9pm

Sun:    Lunch 11:30am-3:pm // Dinner  4pm-9pm

T: 951-788-1995

F: 951-367-0188

E:

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