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This cook position is responsible for daily food production. Must have above average food production skills with ability to perform tasks error free and meet quality standards. An ideal candidate for this position will be organized, efficient, and have excellent communication skills. Cooking experience in a fine dining environment is a plus! One year of previous experience as a prep cook is preferred but not required.

The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.

As a Food Server, you would be responsible for serving food and/or beverages to guests the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner

• Ensure knowledge of menu and restaurant promotions and specials

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

• Retrieve and deliver food and beverage orders in a timely manner

• Ensure guest satisfaction throughout the meal service

• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

• Ensure serving station is well-stocked at all times